This page desperately needs better formatting, but it won't be changed for some time.
American/Brazilian/Mexican
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Buttermilk fried chicken
-Cream cheese
-Eggs benedict
-Pao de queijo
-Popcorn
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Scones
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Tortillas
-Walnut chocolate chip cookies
Ethiopian/Indian
-Lamb tibs
-Moong dal tadka
-Nazaret pasta
French/Italian
-Bechamel
-Carbonara
-Chicken liver mousse
-Cognac peppercorn steak
-Garlic mashed potatoes
-Hollandaise
-Lasagna
-Lobster risotto
-Mango gelato
-Omelette
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Ossobuco
-Pancetta stesa
-Pork chops
-Raspberry gelato
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Risotto alla Milanese
-Sauteed potatoes
-Sauteed tarragon chicken
-Spinach ricotta ravioli
Japanese/Korean
-Abalone risotto
-Black sesame ice cream
-Chawanmushi
-Dashi
-Hotteok
-Jangjorim
-Karaage chicken
-Miso soup with littleneck clams
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Misu
-Mul-naengmyeon
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Seolleongtang
-Soondubu jjigae
Technique
-Aging
-Braising
-Curing
-Grilling
-Grinding/Milling
-Roasting
-Sauteing
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Sharpening
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Sous vide
-Vacuum sealing