Cooking

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American/Brazilian/Mexican
-Buttermilk fried chicken
-Cream cheese
-Eggs benedict
-Pao de queijo
-Popcorn
-Scones
-Tortillas
-Walnut chocolate chip cookies

Ethiopian/Indian
-Lamb tibs
-Moong dal tadka
-Nazaret pasta

French/Italian
-Bechamel
-Carbonara
-Chicken liver mousse
-Cognac peppercorn steak
-Garlic mashed potatoes
-Hollandaise
-Lasagna
-Lobster risotto
-Mango gelato
-Omelette
-Ossobuco
-Pancetta stesa
-Pork chops
-Raspberry gelato
-Risotto alla Milanese
-Sauteed potatoes
-Sauteed tarragon chicken
-Spinach ricotta ravioli

Japanese/Korean
-Abalone risotto
-Black sesame ice cream
-Chawanmushi
-Dashi
-Hotteok
-Jangjorim
-Karaage chicken
-Miso soup with littleneck clams
-Misu
-Mul-naengmyeon
-Seolleongtang
-Soondubu jjigae
Technique
-Aging
-Braising
-Curing
-Grilling
-Grinding/Milling
-Roasting
-Sauteing
-Sharpening
-Sous vide
-Vacuum sealing